Thanks to everyone, we were able to celebrate the 70th anniversary of our founding.
We could not reach as we are now without long-lasting kindness of our business partners.
We as all of employees would like to express our sincere gratitude to them all.

The business environment is changing rapidly these days, but we aim to be a “100-year company” which is our management vision.

To realize that, we must be an attractive company that is always trusted, relied on, and supported based on our sincere business.

Therefore, we will keep responding to changes in the business environment and aim to be a company with high significance and value.
At the same time, we will pursue our ideal management which produce benefits for everyone by establishing strong partnerships with our suppliers for all of our customers.

Our management philosophy is “Creation of food culture”, and based on that, we perform the support project of the banquet which is our business feild.

In addition, it is our mission to “create Japanese food culture” through the support project of the banquet, and we would like to expand the circle of excitement and happiness through food to the world.

In order to satisfy our customers and to fulfill our mission, we will be close to our customers as a manufacturer-type of specialized trading company that has shifted one step forward from the conventional wholesaler,
solve their problems and would like to create value so that we can produce products and services that they have been hoping for.

That is to say, we will contribute to the progress and development of Japanese food culture through our businesses (Creation of food culture).

Three vows building together of Hirahachi
[Act with gratitude and sincerity, challenge with enthusiasm and creativity, and prosper with benefits on all sides]

We look forward to your continued support and cooperation in the future.

President and CEO Kenichi Yagi